Jay Giannone
- Title: Food Service Business Development Manager
- Education: University of Delaware and The Restaurant School of Philadelphia
- Past Experience: Executive Chef at two Banquet facilities in Philadelphia suburbs; 18 years culinary career
- Home Country: United States
“The best thing about Cuisine Solutions is the consistency and the safety of our products.”
What’s your favorite city for eating?
I have had great meals all over the country but I guess Philadelphia as it is my "home" cityWhat’s your dream vacation?
South of France, Italy (again for a longer period of time) and AfricaFavorite cooking show?
Diners, Drive-Ins and DivesWhat’s your favorite kitchen gadget?
Immersion MixerWhat did you love eating as a child?
Red velvet cake on my birthday or lobster which my sister and I were allowed to have once a yearWhat is one of your favorite Cuisine Solutions dishes?
