J. Hemmer
- Title: Director of Sales, On-Board Services
- Education: Culinary Institute of America
- Past Experience: Marriott Hotels, Breckenridge Hotels and Marcus Hotels, Executive Chef at Stouffer Concourse Hotel, St. Louis, Account Executive, Dobbs/Gate Gourmet
- Home Country: United States
“Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor.”
What’s always in your refrigerator?
Butter, seasonal fruit and greens, mole, salsa and Greek yogurtIf you could cook for anyone (dead or alive) who would it be?
John LennonFavorite cookbook?
The Joy of CookingWhen you’re not working, what do you do?
TriathlonsWhich chef is your greatest inspiration?
Michel Richard—his approach is really creative while keeping recognizable food as the focusWhat is one of your favorite Cuisine Solutions dishes?
