- Title: Director of Retail Brands
- Education: Culinary School, Paris
- Past Experience: Chef of the Vie de France Corporation’s restaurant division, Cook at Dalloyau, Sous chef at Lafayette Gourmet, Cook caterer at Berthelot, Chef at toque, No1, Paris
- Home Country: France
“My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic.”
What’s your golden rule in the kitchen?
Clean as you go....What would you prepare for a romantic meal?
Dover Sole Filet, Homard Sauce with Pomme Nids and Butter BeansIf you could cook for anyone (dead or alive) who would it be?
Gildas LeGoff - my Apprentice ChefFavorite cookbook?
EscoffierWhat is your favorite international cuisine?
MediterraneanWhat is one of your favorite Cuisine Solutions dishes?