Gerard Bertholon
- Title: Chief Strategy Officer
- Education: Formal training from three-star Michelin chefs Alain Chapel and Louis Outhier, and two-star Michelin chef Jacques Chibois
- Past Experience: Executive chef in top restaurants, in United States and France, Helped re-open the Venice-Simplon Orient Express, Executive chef of La Panetière, Rye, N.Y.
- Home Country: France
“We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide.”
What are your favorite cities for eating?
New York, Lyon, Singapore and TokyoWhat would be your last meal?
Foie gras, toasted brioche with Chateau D’Yquem 1975, with my wifeWho do you most love cooking for?
My familyWhat’s your favorite kitchen gadget?
Immersion circulator from PolyscienceWhat’s your favorite “comfort food”?
Anything with porkWhat is one of your favorite Cuisine Solutions dishes?
