Edgar Steele
- Title: Local Business Sales Representative
- Education: Culinary Institute of America
- Past Experience: 1999–2001: Studied at the Culinary Institute Of America, 2001–2003: Line Cook at Chez Francois in Vermilion, OH, 2003–2009: Sous Chef at ThinkFoodGroup with Jose Andres
- Home Country: United States
“I became a chef because I like to be creative and work really hard.”
What’s your guiltiest food pleasure?
PizzaDo you have a secret ingredient in your cooking?
OnionsDo you have a pet peeve in the kitchen?
Lack of organizationWhat’s your dream vacation?
TahitiIf not a chef, what would you be?
A rock starWhat is one of your favorite Cuisine Solutions dishes?
