- Title: Executive Chef
- Education: World champion commis rotisseur Apprentice under pateick Henriroux, 3 michelin star
- Past Experience: 5 years classical french cuisine instructor at le cordon bleu japan, Sous chef Daniel boulud at Daniel, Excecutif chef Daniel's feast and fete
- Home Country: France
“Quite honestly, I think Cuisine Solutions is the best of the best.”
What’s your favorite city for eating?
New York City, NYWhat’s your favorite “comfort food”?
Mac n' cheeseWhat’s your golden rule in the kitchen?
Discipline, cleanliness, precision and speedWhat’s your favorite vegetable?
KaleWhat music do you listen to while you cook?
The Escoffier Cookbook and Guide to the Fine Art of CookeryWhat is one of your favorite Cuisine Solutions dishes?