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| 2008 |
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Cuisine Solutions' Chef Gerard Bertholon Featured in The Washington Post |
| [January 2008] |
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Read about Slow Roasting and Cuisine Solutions' Vice President of Global Sales, Chef Gerard Bertholon's, thoughts on Slow Cooking.
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| 2007 |
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Thomas Keller featured in Bloomberg Markets |
| [December 2007] |
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Read about Celebrity Chef Thomas Keller's culinary feats and his work with Cuisine Solutions and Fiveleaf.
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Cuisine Solutions Featured in Refrigerated, Frozen Food Retailer |
| [October 2007] |
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Read about why Cuisine Solutions was featured as a top frozen foods manufacturer. |
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Cuisine Solutions in The Examiner |
| [June 2007] |
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Cuisine Solutions' products and Sous Vide Featured in The Examiner. Also highlights CEO, Stanislas Vilgrains, award for Entrepreneur of the Year.
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Cuisine Solutions in Cosmopolitan Magazine |
| [June 2007] |
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Cuisine Solutions' products featured as part of Cosmo's "Your Fabulous Life" piece.
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Cuisine Solutions in DC Central Kitchen Annual Report |
| [May 2007] |
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Read about Cuisine Solutions' contribution to D.C. Central Kitchen. Photo of Chef Gerard Bertholon in the Kitchen.
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Cuisine Solutions in San Francisco Chronicle |
| [May 2007] |
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Read about Cuisine Solutions' Endeavors with Sous Vide Cooking Method. Featured in San Francisco Chronicle.
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Cuisine Solutions in Arrive Magazine |
| [March 2007] |
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Read about Sous Vide and Cuisine Solutions in their endeavors with On Board Services on Trains.
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Cuisine Solutions in Washington Post |
| [March 2007] |
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Read about Cuisine Solutions' President, Tom Gregg, and his future plans with Cuisine Solutions.
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Cuisine Solutions in Neorestauration |
| [February 2007] |
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Featuring Cuisine Solutions' Products.
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Cuisine Solutions Featured in L'Hotellerie Restauration Supplement |
| [February 2007] |
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Featuring Cuisine Solutions' Mini Deliss
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Cuisine Solutions Featured in Le Monde du Surgele |
| [February 2007] |
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Read about Cuisine Solutions' Success in the Retail and Military Markets and how the company is Growing..
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Cuisine Solutions Featured in Le Monde du Surgele |
| [February 2007] |
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Read about Cuisine Solutions' and their collaborations with world reknowned chefs.
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Cuisine Solutions Featured in Hotellerie Restauration |
| [February 2007] |
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Read about Cuisine Solutions' innovation. Mini deliss featured in this French publication.
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Cuisine Solutions Featured in La Revue des Comptoirs |
| [February 2007] |
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Read about Cuisine Solutions' and their Sous Vide Cooking Method.
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Cuisine Solutions Featured in Cafes Hotels and Restaurants |
| [February 2007] |
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French Article about Cuisine Solutions' Chief Scientist Bruno Goussault.
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Cuisine Solutions Featured in The Washington Post |
| [February 2007] |
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Read about Cuisine Solutions' Success in the Retail and Military Markets and how the company is Growing..
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| 2006 |
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Cuisine Solutions and Sous Vide Cooking Featured in Culinology |
| [December 2006] |
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Read about how Sous Vide Cooking is taking the culinary world by storm, with Cuisine Solutions at the forefront.
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Cuisine Solutions Donates To DC Central Kitchen |
| [November 2006] |
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Read about how Cuisine Solutions donated 1,000 lbs of frozen salmon to DC Central Kitchen.
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Cuisine Solutions' Featured in Food Mall |
| [November 2006] |
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Cuisine Solutions brings foams to a wider culinary audience.
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Cuisine Solutions' Featured in RFF Retailer |
| [November 2006] |
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Read about How Cuisine Solutions' Entrees are fulfilling the needs of shoppers.
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Cuisine Solutions' Featured in Atlantic Monthly Magazine |
| [November 2006] |
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Read about the Sous Vide Cooking Process and U.S. Manufacturer Cuisine Solutions.
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Cuisine Solutions' Chief Scientist Awarded the Silver Spoon by Food Art Magazine |
| [September 2006] |
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We are proud to congratulate Bruno Goussault for receiving the coveted Silver Spoon Award. Read more about how Bruno pioneered the art and science of cooking sous vide, how he created the super cooking rice, and why everyone on the cutting edge of the cooking world should thank him.
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Cuisine Solutions' Chefs featured in Continental Airlines' Inflight Magazine |
| [August 2006] |
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Our partners for over 14 years, Continental recognizes Cuisine Solutions' role in their Inflight Dining. |
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Cuisine Solutions Named Local Stock to Watch by "Washingtonian" |
| [July 2006] |
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Read about Cuisine Solutions' cooking technology, products, Stock Price and how insiders are buying. |
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Cuisine Solutions' Chief Scientist in Observateur |
| [July 2006] |
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Cuisine Solutions' Chief Scientist, Bruno Goussault, once again tops the charts with a great mention in this article. |
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Cuisine Solutions and Sous Vide in Today's Dietician |
| [June 2006] |
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Read about Cuisine Solutions and how their Sous Vide Retail Products influence top restaurants, while their Cooking Technology creates waves in the culinary world. |
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Cuisine Solutions' Retail Products Featured in Forbes |
| [May 2006] |
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Read about Cuisine Solutions and how their Sous Vide Retail Products are Changing the way Consumers Eat. |
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Cuisine Solutions' Executive Chef and Chief Scientist Honored by Food Arts Magazine |
| [May 2006] |
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Read about Cuisine Solutions' Executive Chef, Bruno Bertin, and Chief Scientist, Bruno Goussault, and how they are changing the food industry with creative, innovative techniques and recipes. |
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Cuisine Solutions' Chief Scientist, Bruno Goussault, Named One of the Top Innovators By Travel and Leisure |
| [April 2006] |
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Read about our Chief Scientist and how he is changing the way people eat. He is named one of the top 35 innovators. |
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Cuisine Solutions Featured in Washington Times |
| [April 2006] |
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Cuisine Solutions and Chief Scientist, Bruno Goussault, spotlighted in this article about Sous Vide. |
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Sous Vide in the New York Times |
| [March 2006] |
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Read about recent Health Department concerns regarding Sous Vide and Cuisine Solutions' Chief Scientists' Efforts to come to the aid of Chefs. |
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Cuisine Solutions Featured in Philadelphia Inquirer |
| [March 2006] |
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Read about the benefits of Sous Vide and Cuisine Solutions Innovative Efforts. |
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Cuisine Solutions' Sous Vide in Culinology Magazine |
| [March 2006] |
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Read about the Sous Vide Process, benefits, and its various uses in the Culinary world. |
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Culinology Magazine Spotlights Cuisine Solutions |
| [March 2006] |
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Gain insight into Executive Chef Bruno Bertin's views on Sous Vide, his Salmon Shank, Flavors, and Cuisine Solutions' new approach to food. |
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Cuisine Solutions featured in Washington Business Journal |
| [January 2006] |
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Learn more about Chef Marc Brennet, Chief Scientist Bruno Goussault, and Cuisine Solutions' Retail products. |
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Cuisine Solutions, The Washington Posts Top Performing Local Stock |
| [January 2006] |
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Information about Cuisine Solutions and why it was named the Top Performing Local Stock by The Washington Post. |
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Cuisine Solutions Featured in Le Manager de L'alimentaire |
| [January 2006] |
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Elaborates on Cuisine Solutions' 6 new products: The newest trends in the Culinary Industry. |
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Cuisine Solutions Featured in La Revue des Comptoirs |
| [January 2006] |
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Read more about Cuisine Solutions and it's role in providing Security, Simplicity, and Variety to the Culinary World. |
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| 2005 |
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Cuisine Solutions featured in Culinology Magazine |
| [December 2005] |
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Read about Cuisine Solutions, Sous Vide, and the Salmon Shank. This article also features an interview with Bruno Bertin, Cuisine Solutions' Executive Chef. |
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Chef Magazine Interviews Cuisine Solutions CEO |
| [December 2005] |
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Learn more about Cuisine Solutions through the eyes of our CEO, Stanislas Vilgrain. |
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Cuisine Solutions Prepares Meals for Hurricane Katrina Relief |
| [October 2005] |
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The Washington Post features Cuisine Solutions as one of the companies leading a helping hand to Hurricane Katrina Victims. Read about the meals prepared and how we did it. |
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Cuisine Solutions featured in Le Monde Magazine |
| [October 2005] |
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Read about Cuisine Solutions, Sous Vide, and Chief Scientist Bruno Goussault in Le Monde Magazine. (French) |
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Cuisine Solutions on NBC Nightly News |
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Watch Cuisine Solutions' U.S. plant featured on NBC Nightly news as Chief Scientist, Bruno Goussault walks them through our plant and the technical Sous Vide process. |
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Cuisine Solutions on Good Morning America |
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Watch Cuisine Solutions CEO, Chief Scientist, Executive Chef, and President visit Good Morning America to explain Sous Vide and show some of our newest products. |
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Cuisine Solutions on NBC 4 News |
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Watch NBC 4's visit to the Cuisine Solutions Plant. This segment features our manufacturing plant and process as well as tasting of our Sous Vide products. |
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Interview with Celebrity Chef Mark Miller |
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Watch an Interview with Celebrity Chef Mark Miller, during the Amex Listing. Find out more about what Chef Miller thinks of Cuisine Solutions and Sous Vide Cooking. |
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Cuisine Solutions Rings the Bell to Celebrate Amex Listing |
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Watch Cuisine Solutions President, Tom Gregg, Ring the Bell as Cuisine Solutions lists on American Stock Exchange. (AMEX : FZN) |
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Cuisine Solutions' Chief Scientist Featured in NY Times Magazine |
| [August 2005] |
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Learn more about the benefits of Sous Vide, from the perspective of our Chief Scientist, Bruno Goussault, the founder of Sous Vide. Also read the perspectives of top chefs around the world who have worked with Bruno Goussault. |
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Cuisine Solutions Featured in Food Arts Magazine for Executive Chef Bruno Bertin's Salmon Shank |
| [March 2005] |
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Cuisine Solutions' Executive Chef, Bruno Bertin, develops a truly innovative product: The Salmon Shank. Read more about it's creation and the implications of such a revolutionary product and Sous Vide. |
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