Our Product Selection
Cuisine Solutions offers an extensive line of frozen, fully cooked and pasteurized proteins
(i.e. fish, meat, poultry), sauces and pastas for the U.S. Military
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Product Originates in the United States
We offer American grown products produced at our plant, located in Virginia.
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| Variety
Choose from a large variety of center of the plate proteins, pastas and sauces.
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Quality
Our plant follows strict quality control standards and stringent guidelines to ensure product safety and quality.
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Shelf Life
Most of our products have an 18 month shelf life, frozen.
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Flexibility
Use our products to create thousands of delicious combinations.
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Product Moisture
Our products hold 10-15% more moisture than conventionally cooked products.
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Holding Time
Our products have a 50% greater holding time than products cooked conventionally.
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Reduce Waste
Reduce waste by controlling portion size and raw materials.
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Security
Minimize food handling due to our sealed pouch design.
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Safety
Our products are pasteurized and all forms of vegetative bacteria are killed while still maintaining exceptional quality. |
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Convenient Packaging
Our easy to peel pouches allow you to peel, heat, and serve.
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Heating Methods
Our products are fully cooked. You need only to heat and serve. We offer a variety of heating methods to suit your every need.
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Health and Nutrition
Our products have an absence of most additives and preservatives. |
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Fresh ingredients are placed in a sealed, protected environment and slow cooked at a low and precise temperature to achieve maximum flavor, texture and quality. During the cooking process, the food is also pasteurized, and all forms of vegetative bacteria are destroyed. Once the food is cooked, the package is quickly chilled in nearly freezing water and flash frozen. Flash freezing minimizes crystallization and therefore eliminates the deterioration of the food. The result: perfectly cooked cuisine with maximum quality, moisture and flavor.
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