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CHEFS CREATE EXTRAORDINARY DISHES FOR LUXURIOUS AT-HOME DINING
'FIVELEAF' DELIVERS CULINARY MAGIC FROM THE WORLD'S BEST-LOVED
RESTAURANTS RIGHT TO YOUR DOORSTEP
For sophisticated food lovers, the following names are magical:
- Daniel Boulud, Restaurant Daniel, New York, NY
- Thomas Keller, The French Laundry, Yountville, CA
- Mark Miller, Coyote Café, Santa Fe, NM
- Charlie Trotter, Charlie's Trotter, Chicago, IL
- Reine Sammut, Auberge La Fernière, Lourmarin, France
- Antoine Westermann, Restaurant Buerehiesel, Strasbourg, France
- Pierre Hermé, Paris, France
- Gérard Bertholon, Cuisine Solutions, Alexandria, VA
These mythic names and the unforgettable dining experiences their patrons
cherish, make travel to their restaurants eminently worthwhile and reservations
hard to get.
Since February 1, 2002, passionate food lovers throughout America have been able to savor extraordinary dishes from these world-class chefs right in their own homes. Easy to order by phone or over the internet, the meals are delivered within a day or two to anywhere in the USA. Imagine being able to simply set the table for a world-class feast with no actual cooking. That is what FiveLeaf provides.
"FiveLeaf has been created for people who truly appreciate the finest cooking in the world. There are knowledgeable people throughout the United States who are passionate about great food and willing to go to great lengths to seek it out.
FiveLeaf is dedicated to them."
- Stanislas Vilgrain, CEO of Cuisine Solutions
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Visit Fiveleaf Web Site:
www.fiveleaf.com
Contact:
+1 866-348-3532
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