Year End Results to be Issued
September 18, 2008

• Cuisine Solutions, Inc. Announces Third Quarter 2008 Financial Results
  
• Cuisine Solutions Announces Upcoming Third Quarter Financial Results and Conference Call
  
• Cuisine Solutions, Inc. Announces Changes to French Operations
  
• Cuisine Solutions, Inc. to Present at the B. Riley and Co. 9th Annual Las Vegas Investor Conference
  
• Cuisine Solutions, Inc. to Present at the Roth Capital Partners 20th Annual OC Growth Stock Conference.
  
• Vilgrain Family Converts Substantially All of Their Outstanding Options of Cuisine Solutions, Inc. to Stock.
  
• Cuisine Solutions, Inc. Announces Second Quarter 2008 Financial Results.
  
• Cuisine Solutions Announces Second Quarter Financial Results and Conference Call .
  
• Cuisine Solutions, Inc. Announces 2008 First Quarter Financial Results.
  
• Cuisine Solutions,Inc. announces Fiscal 2007 Year End and Fourth Quarter Results.
  
• Cuisine Solutions to Present at Roth 2007 New York Conference.
  
• Cuisine Solutions increases focus on the Spanish Market in Europe.
  
• Cuisine Solutions enters into new credit facility with BB&T.
  
• Cuisine Solutions Increases Capacity by 60% in US Manufacturing Facility.
  
• Cuisine Solutions Reports Third Quarter Fiscal 2007 Results.
  
• Cuisine Solutions hires Ronald R. Zilkowski as its new Chief Financial Officer.
  
• Cuisine Solutions Reports Second Quarter Fiscal 2007 Results.
  
• Cuisine Solutions President Writes Blog About the Company.
  
• Webcast Alert: Cuisine Solutions Inc. Announces 2006 Annual Meeting of Stockholders Webcast.
  
• Cuisine Solutions Reports First Quarter Fiscal 2007 Results .
  
• Cuisine Solutions Reports Fiscal Year 2006 Results.
  
• Cuisine Solutions Re-leases Existing Manufacturing Space in US for Eight Years and Adds 18,000 Additional Square Feet.
  
• Cuisine Solutions Sales up 38.4% in US and 25.2% overall for Q3 Fiscal Year 2006
  
• Cuisine Solutions to acquire new production facility in France to meet demand in Europe.
  
• Cuisine Solutions' Sales up 50% for Q2 Fiscal Year 2006
  
• Cuisine Solutions Available Line of Credit Increased
  
• Cuisine Solutions' Sales up 69.5% for Q1 Fiscal Year 2006
  
• Cuisine Solutions' Sales up 30.9% for Fiscal Year 2005
  
• Cuisine Solutions Credit Rating Upgraded Two Categories on SEAFAX
  
• Cuisine Solutions Sales Grow 31.5% During the Third Quarter of 2005
  
• Cuisine Solutions Adds Two Independent Board Members
  
• Cuisine Solutions to List on the American Stock Exchange
  
• Cuisine Solutions Sales Grow 35.8% in the US During the Second Quarter of 2005
  
• Cuisine Solutions Announces 43.2% Growth in the US for the First Quarter of 2005
  
• Cuisine Solutions Sales up 32% for Fiscal Year 2004
  
• Cuisine Solutions Announces Third Quarter Fiscal Year 2004 Results
  
• The Company anticipates a profitable second quarter Fiscal Year 2004
  
• Cuisine Solutions Announces First Quarter Fiscal Year 2004 Results
  
• Cuisine Solutions Announces FY03 Results
  
• Cuisine Solutions Announces Third Quarter Fiscal Year 2003 Results
  
• Cuisine Solutions Announces Second Quarter Fiscal Year 2003 Results
  
• Cuisine Solutions Announces First Quarter Fiscal Year 2003 Results
  
• Cuisine Solutions Announces FY02 Results

Recent News and Press Releases

• Cuisine Solutions, the Leader in Sous-vide, to Debut Latest Innovations in Sous-vide at NRA Show in Chicago, May 17-20th.
  
• Cuisine Solutions to Unveil New Products at FMI Show in Las Vegas, May 4-7.
  
• Cuisine Solutionsf Vice President of Sales, Gerard Bertholon, to Serve as Keynote Speaker at Canadian Culinary Federationsf Annual Conference.
  
• Plexus Online On-Demand Software Enters Food Manufacturing Industry with New Client Cuisine Solutions, Inc.
  
• Cuisine Solutions featured on Peapod Website as “Best of the Midatlantic.E/a>
  
• Cuisine Solutions CEO named Entrepreneur of the Year.
  
• Cuisine Solutions to Introduce New Products at 2007 Food Marketing Institute Show and 2007 National Restaurant Association Show in Chicago.
  
• Cuisine Solutions to Exhibit Products at the International Boston Seafood Show 2007 March 11 E13.
  
• Cuisine Solutions to present at the B. Riley & Co. 8th Annual Las Vegas Investor Conference
  
• Singular Research initiates coverage on Cuisine Solutions, a Premium, Fully-Cooked, Frozen Food Manufacturer
  
• Cuisine Solutions Credit Rating Upgraded to "Recommended" on SEAFAX
  
• Cuisine Solutions to Unveil New Line of Naturally Flavored Foams at 2006 NRA Show
  
• Cuisine Solutions to Acquire New Production Facility in France to Meet Demand in Europe
  
• Cuisine Solutions to Launch New Product Line at the 2006 FMI Show in Chicago May 7-9
  
• Cuisine Solutions' Chief Scientist Recognized by Travel and Leisure Magazine
  
• Cuisine Solutions Assists Health Departments with Sous Vide Cooking Regulations
  
• Washington Post Recognizes Cuisine Solutions as Best Performing Local Stock of 2005
  
• Cuisine Solutions Feeds Hundreds of Hurricane Katrina Evacuees
  
• Cuisine SolutionsEChief Scientist, Bruno Goussault, Profiled in NY Times Magazine Sunday
  
• Cuisine Solutions Tops Washington Post Week’s Best Local Stock Performers List
  
• Phillips Foods, Inc. & Cuisine Solutions Partner To Market High Quality Seafood Entrees
  
• Cuisine Solutions Begins Salmon Production in Chile
  
• Cuisine Solutions appoints Thomas L. Gregg as President of US Operations
  
• Cuisine Solution Brings Aboard New President for US
  
• Cuisine Solutions Continues Its Reorganization
  

Cuisine Solutions, Inc. Board of Directors
If you would like to communicate directly with the Cuisine Solutions Board of Directors, Please write to:

Board of Directors
c/o Cuisine Solutions, Inc.
85 South Bragg Street
Suite 600
Alexandria, Virginia 22312

Ronald Zilkowski, CFO
at +1 703-270-2965

Please Note: The company cautions that any presentations may contain statements regarding the company's future operations and business prospects, which are forward-looking statements made pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. Such forward-looking statements are based upon management's current knowledge and assumptions about future events and involve risks and uncertainties that could cause actual results to differ materially from anticipated results. For more details on factors that could affect expectations, see the company's Annual Report on Form 10-K for the year ended June 26, 2004, as filed with the Securities and Exchange Commission.

Home  |  Food Service  |  On Board Services  |  Retail  |  National Restaurant Chain  |  Military
Company  |   Contact Us  |   Chef's Tips  |   News & Events

© 2006 Cuisine Solutions