The Cuisine Solutions Blog - Out of the Bag

Recent Posts

  • Traditional Peruvian Restaurant: Tanta Chicago

    Traditional Peruvian Restaurant: Tanta Chicago

    Chef Gerard Bertholon reviews Tanta, a downtown Chicago spot known for its creative take on traditional Peruvian...

  • White Oak Kitchen & Cocktails Atlanta

    White Oak Kitchen & Cocktails Atlanta

    Planning your vacation days for the year? We’ll give you one very good reason to visit White Oak Kitchen & Cockt...

  • Ceiba: DC Restaurant Celebrates Fusion

    Ceiba: DC Restaurant Celebrates Fusion

    Ceiba downtown DC’s leading Latin American–inspired restaurant is still going strong after 10 years.

  • The Majestic Café Alexandria, VA

    The Majestic Café Alexandria, VA

    Owned by celebrity chef Cathal Armstrong and his wife Meshelle, the Majestic Café offers simple, American classi...

  • What We’re Eating: Frasca Boulder, CO

    What We’re Eating: Frasca Boulder, CO

    Chief Scientist Bruno Goussault here. I recently taste tested the menu at an award-winning restaurant in Boulder...

  • Range DC: Wide and Deep.

    Range DC: Wide and Deep.

    Chef Stephanie Daly shares her thoughts about dinner at Chef Bryan Voltaggio’s latest DC-area restaurant Range.

  • A Surprising DC Find.

    A Surprising DC Find.

    On a recent outing in the city, we discovered authentic Italian flavor in Dupont Circle.

  • CityZen: Exceeding High Expectations.

    CityZen: Exceeding High Expectations.

    A brief report on our recent visit to the perennial contender for the title of Best Restaurant in DC.

  • Putting the 'Scream' in Ice Cream.

    Putting the 'Scream' in Ice Cream.

    Next time you crank up the ice cream machine, why not shake up the usual flavorings? Here are nine surprisingly ...