The Cuisine Solutions Blog - Out of the Bag

Recent Posts

  • 5 Sous-Vide Restaurants to Visit This Summer

    5 Sous-Vide Restaurants to Visit This Summer

    How are you using your extra hours of daylight this summer? Our chefs suggest visiting any one of these fantasti...

  • Palate Cleansers Keep the Meal On Course.

    Palate Cleansers Keep the Meal On Course.

    A quick look at the bit players that help give each star of the meal its own turn in the spotlight. 

  • Innovation Watch: Dinner Lab.

    Innovation Watch: Dinner Lab.

    A rapidly growing “social dining experiment” brings together foodies and chefs.

  • Foodie Festivals Ahead.

    Foodie Festivals Ahead.

    It’s that time of year when food and wine and music come out to play all across the country.

  • Spring Food and Wine Pairings.

    Spring Food and Wine Pairings.

    For many, spring calls to mind certain ingredients and dishes. Here are six of our favorites, with suggested win...

  • R10 Social House: Oh, Buoy!

    R10 Social House: Oh, Buoy!

    Chef Jay Giannone took full advantage of the local ingredients at the“new American social house” restaurant at R...

  • Innovation Watch: Cookie Dough Oreo

    Innovation Watch: Cookie Dough Oreo

    Time’s running out to try the latest limited-time Oreo, a triumph of marketing savvy and flavor engineering.

  • L’atelier De Joël Robuchon Las Vegas.

    L’atelier De Joël Robuchon Las Vegas.

    With the legendary “Chef of the Century” at the helm, L’Atelier de Joël Robuchon is a showstopper on the Las Veg...

  • What we’re eating: The Purple Pig Chicago.

    What we’re eating: The Purple Pig Chicago.

    Father-and-son team Jimmy Bannos and Jimmy Bannos Jr. head this creatively named Magnificent Mile hot spot. Chef...