The Cuisine Solutions Blog - Out of the Bag

Recent Posts

  • Your Sous-Vide Questions, Answered! 

    Your Sous-Vide Questions, Answered! 

    Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault pioneered the sous-vide method in the 1970s. Over the dec...

  • 4 Infused oil recipes you need to try this December.

    4  Infused oil recipes you need to try this December.

    Want to impress your foodie friends and family members this holiday season? Sous-vide Infused Oils are the perfe...

  • Dr. Bruno Goussault, sous-vide master, on science and food.

    Dr. Bruno Goussault, sous-vide master, on science and food.

    1 What is your No.1 rule for the lab?  Precision and accuracy. With everything. That translates into cleanl...

  • Unique Culinary Gifts for Mother’s Day

    Unique Culinary Gifts for Mother’s Day

    Uncommon gift inspiration for the exceptional mom in your life!

  • Natural Food Dye for Easter Eggs

    Natural Food Dye for Easter Eggs

    Keep your commitment to choosing organically farmed or raised foods by using natural food dye for your Easter eg...

  • Perfect Presents for Kitchen Connoisseurs

    Perfect Presents for Kitchen Connoisseurs

    It’s not too late to get the perfect gift for your special cook or chef!

  • How to Sous Vide a Whole Turkey

    How to Sous Vide a Whole Turkey

    Think you’re cut out to sous vide a whole turkey? We tested the steps to help you get from A to Z.

  • Our Halloween Top 13 Playlist!

    Our Halloween Top 13 Playlist!

    All Hallows’ Eve is upon us and the season is ripe for spooky tunes! Hang up Monster Mash in favor of these eeri...

  • Beyond the Jack-o-lantern: Fresh Pumpkin Recipes

    Beyond the Jack-o-lantern: Fresh Pumpkin Recipes

    Pumpkins, pumpkins everywhere and not a pie in sight! Try these uncommon recipes for everyone’s favorite October...