The Cuisine Solutions Blog - Out of the Bag

  • Back to School Nutrition Made Easy

    Back to School Nutrition Made Easy

    It’s that time of year again! We know things around the house can be hectic and making a delicious and healthy m...

  • A Full Plate with Chef AJ Schaller

    A Full Plate with Chef AJ Schaller

    AJ Schaller is the Culinary Research Specialist at Cuisine Solutions and CREA, the Culinary Research and Educati...

  • Summer’s Going Away, but Get Ready for This

    Summer’s Going Away, but Get Ready for This

    Summer flew by, and Labor Day is almost here. You’re probably busy, and we’re here to help. The kids are going b...

Around the Table

Culinary WORD of the DAY

Quote of the Week

Rules of the Kitchen

Recent Posts

  • Chef Arjun Ranabhat Cooks with Nostalgia

    Chef Arjun Ranabhat Cooks with Nostalgia

    He doesn’t want one Nepalese dish—he wants the whole goat.

  • Congratulations, Dr. Bruno Goussault!

    Congratulations, Dr. Bruno Goussault!

    Here at Cuisine Solutions, we always knew that our chief scientist, Dr. Bruno Goussault, was a visionary. But no...

  • Bastille Day: 6 fun facts and 1 easy recipe

    Bastille Day:  6 fun facts and 1 easy recipe

    But first a little bit of history… Just 10 days after the U.S. Independence Day, France has a similar holiday ca...

  • How to “Chill” with Chef Olivier Boinet

    How to “Chill” with Chef Olivier Boinet

    Chef Olivier Boinet remembers the “simple yes,” and brings patience and procedure to the Cuisine Solutions kitch...

  • Easy-to-make picnic recipes

    Easy-to-make picnic recipes

    Friends? Check. Family? Check. Picnic for Independence Day… if you’re not sure where to start for a fresh and ta...

  • Your Sous-Vide Questions, Answered! 

    Your Sous-Vide Questions, Answered! 

    Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault pioneered the sous-vide method in the 1970s. Over the dec...