The Cuisine Solutions Blog - Out of the Bag

  • Your Sous-Vide Questions, Answered! 

    Your Sous-Vide Questions, Answered! 

    Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault pioneered the sous-vide method in the 1970s. Over the dec...

  • Father's Day Gift Guide

    Father's Day Gift Guide

    Your dad was probably the one who taught you how to ride your first bike, the one who attended every school play...

  • Chef Carlos Amaya Sees Food Fusion

    Chef Carlos Amaya Sees Food Fusion

    Upon seeing the swirl of kitchen gadgets in the Cuisine Solutions kitchen, Chef Carlos Amaya knew he wanted to w...

Around the Table

Culinary WORD of the DAY

Quote of the Week

Rules of the Kitchen

Recent Posts

  • She Deserves a Drink: The Momosa

    She Deserves a Drink: The Momosa

    A mother’s sacrifice isn’t just giving birth—it’s going 9 months without cocktails! With that in mind, we wanted...

  • A Mother's Love: Homemade Pot-au-Feu

    A Mother's Love: Homemade Pot-au-Feu

    Throughout his childhood in Dijon, France, Chef Bruno Bertin—executive chef at Cuisine Solutions—and his family ...

  • 3 Mouthwatering Taco Recipes To Make For Cinco de Mayo

    3 Mouthwatering Taco Recipes To Make For Cinco de Mayo

    Any excuse to eat tacos and drink margaritas is a good one, so you can bet we’re making something special on thi...

  • For a Festive Impromptu Fiesta Try our Compressed Watermelon Margarita

    For a Festive Impromptu Fiesta Try our Compressed Watermelon Margarita

    Sous-vide lovers take your Cinco de Mayo celebration to the next level with this sous-vide inspired delight - a ...

  • Cooking for the Love of Tradition

    Cooking for the Love of Tradition

    When Cuisine Solutions’ Chef Del DiPietro started working in kitchens under French chefs, he had to explain that...

  • How to upgrade your brunch game, just in time for Easter.

    How to upgrade your brunch game, just in time for Easter.

    The main advantage of sous-vide lies in the control of time and temperature.