The Cuisine Solutions Blog - Out of the Bag

  • Join us at the Charleston Wine + Food Festival

    Join us at the Charleston Wine + Food Festival

    We’re bringing Cilantro Ancient Grains and Creamy Truffle Polenta to Charleston Wine + Food—here’s a sneak taste!

  • Chef Kyong “Kai” Park Sees Possibilities in “Sous-Shi”

    Chef Kyong “Kai” Park Sees Possibilities in “Sous-Shi”

    When considering sushi, some chefs picture a pearly-pink slice of raw fish over vinegared rice. When Cuisine Sol...

  • Meet Our Buyers

    Meet Our Buyers

    To spawn each year, sockeye salmon embark on a harrowing journey to Bristol Bay. In order to vet its salmon supp...

Around the Table

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Recent Posts

  • Vegan Chili Game Day Recipes

    Vegan Chili Game Day Recipes

    Looking for a unique take on crowdpleasers for your big game party? Our versatile Vegan Chili makes a spicy base...

  • Eggnog Latte : learn how to make your favorite holiday drink.

    Eggnog Latte : learn how to make your favorite holiday drink.

    Is eggnog part of your family holiday tradition? Ditch store-bought cartons and make a festive eggnog latte...

  • Eggs Benedict is undoubtedly the ultimate brunch recipe!

    Eggs Benedict is undoubtedly the ultimate brunch recipe!

    After a long week, nothing gets you through like the promise of a fabulous weekend brunch. This traditional...

  • 4 Infused oil recipes you need to try this December.

    4  Infused oil recipes you need to try this December.

    Want to impress your foodie friends and family members this holiday season? Sous-vide Infused Oils are the perfe...

  • Dr. Bruno Goussault, sous-vide master, on science and food.

    Dr. Bruno Goussault, sous-vide master, on science and food.

    1 What is your No.1 rule for the lab?  Precision and accuracy. With everything. That translates into cleanl...