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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Two Lime Pie
I was making a lime pie for my mother in law's birthday when Alex wandered into the kitchen. He was watching me make the filling for the baked curd and thought it looked a little bit skimpy. Then as we...Read More
Mezcal Cured Roe
The roe is firm with a tender pop. It has a delicate sweetness and a balanced salinity. The mezcal adds a touch of heat and a smokey peppery note to the roe. We have not worked with mezcal cured roe...Read More
Kimchi and Coleslaw
A number of years ago we made creamy kimchi. It was delicious. It was great with our hot dogs. But it was not coleslaw and was not kimchi. As a hybrid and for the time it was amazing. But somehow...Read More
Corned Beef and Cabbage
The tradition is corned beef and cabbage. The twist was eating in the style of areuben. We made the sandwiches with either corned beef or pastrami and added kimchi, cole slaw, Swiss cheese and mustard before grilling them into oozy,...Read More