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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Home Made Shortbread
...is always better than store bought because you can caramelize it to it's maximum flavor potential. Years Past January 16, 2018 January 16, 2016 January 16, 2015 January 16, 2014 January 16, 2013 January 16, 2012 January 16, 2011 January...Read More
Blood Orange Rings
A refreshing hit of citrus to brighten up these chilly winter days. Years Past January 15, 2018 January 15, 2017 January 15, 2016 January 15, 2015 January 15, 2014 January 15, 2013 January 15, 2012 January 15, 2011 January 15,...Read More
Red Wine Miso
I have been planning to combine red wine and miso for years. This afternoon I finally did. I am frustrated it took me so long to make the idea happen. I am thankful that I finally did. The simple combination...Read More
The veal chop is first Frenched. It is cleaned up and the fat pockets are removed. The chop is pounded super thin and wide. (My hand is used to show the size.) It is floured, egged and crumbed. The pounding...Read More