News & EventsRead More
Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
Plug into the top food news stories around the globe.
Happy Valentine's Day 2020
A pile of hearts. Years Past February 14, 2019 February 14, 2018 February 14, 2017 February 14, 2016 February 14, 2015 February 14, 2014 February 14, 2013 February 14, 2012 February 14, 2011 February 14, 2010 February 14, 2009 February...Read More
Ricotta and Cream Cheese
(pictured: black truffle ricotta-cream cheese tortellini filling) Cream cheese is magical. It is not talked about nearly enough. It is culinary duct tape. We have found that combining equal parts ricotta and cream cheese creates an incredible foundation for pasta...Read More
Nori Wrapped Rib Eye
We brushed the rib eye with our gochujang-mustard. We wrapped it in nor and held the nori in place with plastic wrap. We refrigerated the meat for an hour and then vacuum sealed the meat to press the nori tightly...Read More
These cakes certainly look pretty. Unfortunately they were completely under-cooked. Meringue topped cakes have a definite learning curve. Especially if you have an oven that habitually runs low. Sometimes a new obsession can be quite challenging. On the bright side,...Read More