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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Sake e Pepe
Our sake strozapreti take time to cook. They took a good 13 minutes in this shape. To me that was too long. I need to roll the dough thinner to shorten the cooking time. But when they were cooked they...Read More
Banana Yuzu Crackling Clusters
Today we put our doughnut poprocks into play. The poprocks have a toasted doughnut flavor, reminiscent of nilla wafers. Cynthia connected the dots and said we should do a banana cream pie style doughnut. We coated our cluster doughnuts with...Read More
Sake Strozapreti 450 grams durum flour 6 grams salt 230 grams sake Put the flour and salt in a medium bowl. Pour the sake into the flour and use your fingers to disperse the water and bring the flour into...Read More
I coated blank poprocks with our doughnut magic shell. The magic shell coats the rocks and keeps moisture at bay. This is both a doughnut and frozen custard topping. Years Past June 11, 2018 June 11, 2017 June 11, 2016...Read More