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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Version 2. Years Past February 21, 2018 February 21, 2017 February 21, 2016 February 21, 2015 February 21, 2014 February 21, 2013 February 21, 2012 February 21, 2011 February 21, 2010 February 21, 2009 February 21, 2008 February 21, 2007...Read More
Hot & Sweet Jalapenos
Every so often I sneak over to Trader Joe's to see if I'm missing out on anything. I say sneak because Alex is not a fan. If I take him with me we leave the store with an empty shopping...Read More
A Danish With A Hole
I think I may be playing one long game of "Can we fry this?" I wondered how our no-knead Danish dough, from Maximum Flavor, would behave when deep fried. I finally made the time to try it out. I modified...Read More
Milk and Cookies: a doughnut
We started with our yeasted doughnut. We added a base coat of our vanilla buttermilk glaze. We topped the doughnut with an abstract ring of our milk glaze and sprinkled our chocolate chip cookie crumbs over the top. It is...Read More