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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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I am always debating about what kind of fat to add to my cakes. It's a conundrum in our kitchen. The flavor of butter is preferred but the resulting cake is a not so moist cake. The slew of available...Read More
Basil, Yoghurt, Brown Butter, Pears
We seasoned raw pears with pressure toasted milk solids, our dry version of brown butter. We arranged these nutty pears on a thick whole milk yoghurt. We added leaves of basil for a fragrant herbal note. Years Past September 27,...Read More
Honeycrisp, Gorgonzola, Walnuts, Lovage, Concord8
We are able to begin creating with focus as a new project develops. Today we were tinkering with fall: apples, walnuts, lovage, concord8 vinegar syrup (concentr8) and a super creamy gorgonzola. The spoonful of cheese is the foundation for the...Read More
Pumpkin and Pretzel
Fall is here. So is our take on a pumpkin doughnut at Curiosity Doughnuts. We make a glaze with canned pumpkin, buttermilk, vanilla, cinnamon, salt and powdered sugar. We dipped the doughnuts in the glaze and seasoned the top with...Read More