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Learn about the latest Cuisine Solutions news and events.
Lunch! The Contemporary Food To Go Show
LET'S DO LUNCH! lunch! – the UK’s award-winning trade event for the UK’s £14.9bn lunch market – opens at 10am, Tuesday September 23rd at the Business Design Centre, London. Renowned for attracting key buyers and decision makers from across the retailing, hospitality, snacking, convenience, and catering sectors, over ...Read More
International Flight Services Expo (IFSA) 2014
Join us 15-18 September for the 2014 APEX/IFSA EXPO, the inflight industry's premier event! The EXPO will return to the Anaheim Convention Center in Anaheim, California USA. For the fifth consecutive year, the International Flight Services Association (IFSA) will once again join forces with the Airline Passenger Experience ...Read More
Summer Fancy Food Show 2014
This year we will return to exhibiting at the Summer Fancy Food Show by Specialty Food Association - North America’s largest specialty food and beverage event showcasing 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Of all the different tradeshows around the country, this ...Read More
Heat Up Frozen Meal Sales
Our VP of Retail Brands, Marc Brennet, recently chimed in along with other industry experts with advice on how to heat up frozen meal sales. Hint: Don't ignore the customers' desire for organic and all-natural prepared meals. Read the Full Story: http://bit.ly/1jwStA1Read More
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One of the issues we have faced with cooking in the CVap is that ingredients often end up being coated in their coagulated proteins. In our workshop today, with the insight of chef Neall, we re-thought the idea of skewering,...Read More
The idea stemmed from seeing the ingredients next to each other on the counter-top. We blended the pulp leftover from juicing butternut squash with Boursin cheese. The mixture resembled a cheese ball but the butternut flavor was faint, overpowered by...Read More
Our giant black walnut tree has a large fan club of squirrels. They use the wall behind our barn as the buffet table. And now I understand. Sometimes an ideas needs context for it to make sense. Years Past October...Read More
Two of My Favorite Things
Meat: Everything You Need To Know, by Pat LaFrieda and Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley. Even if you're not in the mood to cook, these are two fun,...Read More