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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
Plug into the top food news stories around the globe.
We've taken to making an extra pizza on pizza night to use the next day. It comes in hand for breakfast or lunch because it is easily reheated and always delicious. This morning we decided that we needed to have...Read More
Fried Rice Omelet
Years Past February 26, 2015 February 26, 2014 February 26, 2013 February 26, 2012 February 26, 2011 February 26, 2010 February 26, 2009 February 26, 2008 February 26, 2007 February 26, 2006 February 26, 2005 Ideas in Food: Great Recipes...Read More
Mushrooms and Scallions
A hot steel pan with a shimmer of olive oil. The pan behaves as a mental plancha, creating the flat, ripping hot cooking surface synonymous with simply prepared vegetables, meats and fish. Perhaps it was the idea of emulating the...Read More
We were playing with octopus in a recent workshop. As we were cleaning the tentacles of cooked octopus I took one and sliced it into thin rounds. I put the rounds into the fryer. The octopus sizzled and popped. It...Read More