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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Dill or Half Sour
I'm on a pickling kick and today I came across another bounty of organic cucumbers. I brought a bunch of them home and Alex immediately got excited about doing a classic dill pickle with vinegar, sugar, salt, jalapeno, garlic, and...Read More
Playing with Mushrooms
Today the path led back to bacon and mushrooms. We have wrapped cured meats around mushrooms before. When I saw a tight nest of pioppini mushrooms I immediately saw a filet mignon. And that led to me wanting to wrap...Read More
Occasionally an ingredient is so good it asks politely to be left alone. The difficulty is listening. We have the ability to do almost anything with and to an ingredient. Implementing restraint, doing absolutely nothing except enjoying the sun warmed...Read More
Marble Doughnut Bundt
We continue to search for delicious uses for doughnut spare parts. Today I took the trimmings from our marble doughnuts and made a marble loaf. Kinda ironic. I sprayed the inside of a large bundt pan with pan release and...Read More