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Learn about the latest Cuisine Solutions news and events.
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
2015 Annual Stockholders Meeting
The 2015 Annual Meeting of Stockholders is scheduled to be held on Tuesday, February 10, 2015 at 10:00 local time at the Fairmont Hotel, which is located at 950 Mason Street, San Francisco, CA 94108. Stockholders of record at the close of business on December 15, 2014 are entitled ...Read More
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Exposure to Ideas
Here is a fresh look at the one liners from our current notebook. Reframe Compressing ideas There are plenty of wrong ways, the key is discovering which ones are right I don't pay for breaks It's our differences that bring...Read More
Freeze dried fruits are our go-to ingredient when we are looking to add color and boost flavor. Pink sprinkles are a must in our house. We made these by grinding freeze-dried strawberries and sugar together and then adding just enough...Read More
I'm Japanese American. I learned to cook rice from my Japanese mother and we steam it without salt. This was something Alex had to get used to. As a cook he thought that everything needed salt but after a while...Read More
Shards of Sprinkles
I am a sprinkles guy. Preferably rainbow. Unfortunately they just don't have much flavor. Today we tossed out the traditional shape and upgraded the flavor impact. Brown butter was my first attempt at upgrading my sprinkles. We blended sugar with...Read More