News & Events
Read MoreLearn about the latest Cuisine Solutions news and events.
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Kendall College Partners with Cuisine Solutions to Teach Sous-Vide
New relationship enables Kendall’s School of Culinary Arts to give unprecedented training in cutting-edge cooking technique to students and professionals Chicago—May 1, 2012—Kendall College has partnered with Cuisine Solutions, Masters of Sous Vide since 1971, to launch a new sous-vide training program and dedicated kitchen at the college’s campus. Cuisine ...
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Gérard Bertholon honored as a Maître Cuisinier de France (Master Chef of France).
Cuisine Solutions’ Gérard Bertholon inducted into prestigious association of French chefs. You don’t apply; you are chosen. Current members of the Maîtres Cuisiniers de France, established in 1951 as l’Association des Maîtres-Queux, nominate chefs they have observed exhibiting the knowledge, skill and attitude worthy of consideration for induction into one ...
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Sous-Vide for You to Savor
The sous-vide method consistently produces excellent textures and flavors, and maintains the natural integrity of food. Learn more about sous-vide in this video featuring our Executive Chef Bruno Bertin.
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NASFT Summer Fancy Food Show
The National Association for the Specialty Food Trade, Inc. offers North America’s Largest Specialty Food & Beverage Event again in Washington, DC this year. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions. Come visit us ...
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Food News
Plug into the top food news stories around the globe.
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Gluten Free Sourdough Donuts
Wanting to continue with our gluten free developments we put our sourdough donuts to the test. We combined our sorghum starter* and used our What IiF flour in our sourdough donut recipe from the book. The results were tangy, rich...
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Ramps
Sixteen years ago when I first started cooking I had no idea what a ramp was. When I cooked with Ken at Clio, ramps were not common place. And that is what made them unique. We made an incredible ramp...
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Day of Rest
Okay, not really. Day of chaos but in an entirely good way. We are busy, Alex left for Spain, I'm dog-sitting for the weekend so of course one cat had surgery Friday and came home this morning. And so on...
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Jack White
has a new album coming out called Blunderbuss. In honor of its release he did an interview with Bob Boilen of NPR about how it came to be. Watch and be inspired. Years Past April 20, 2011 April 20, 2010...
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