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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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What is Cake Flour?
I always thought cake flour was all purpose flour cut with cornstarch. A quick glance at the King Arthur Flour box shows me something different. And that was a tremendous lesson to learn. The answer is to combine and create...Read More
The sweet, buttery, flaky, nuttiness of Butterfingers has haunted me for years. Today I finally did something about it. I started with a dark caramel made with sugar, water and liquid glucose and added warmed peanut butter to it. I...Read More
Potato Starch and Masa: our new dredge
For our fried chicken project at Curiosity Doughnuts we updated our chicken breading, really a dredge. We coat the pickle and smoke infused buttermilk brined chicken thighs in a blend of equal parts instant masa and potato starch that is...Read More
One of the things that I love about cooking is the way that it brings me back in touch with the world around me. It require to use all of my senses and it forces me to engage my powers...Read More