News & EventsRead More
Learn about the latest Cuisine Solutions news and events.
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
2015 Annual Stockholders Meeting
The 2015 Annual Meeting of Stockholders is scheduled to be held on Tuesday, February 10, 2015 at 10:00 local time at the Fairmont Hotel, which is located at 950 Mason Street, San Francisco, CA 94108. Stockholders of record at the close of business on December 15, 2014 are entitled ...Read More
Plug into the top food news stories around the globe.
As much as we love pizza, we are not always good at the advance planning needed in order to make the dough in time for dinner. So when we came across the cracker-style pizza dough in The New Midwestern Table...Read More
Purple Snow Peas
The obstacle with purple snow peas is that when you apply heat they lose their color. Amaya was super excited to find them in the farmer's market because they were purple so the challenge was how to retain that color....Read More
When a price is put on something, it is given a value. It was exciting to see bins of the often discarded broccoli leaves for sale at the farmers market. When a farmer assigns worth to an ingredient, so does...Read More
After 18-ish days of drying, our luchito salumi was ready. It had lost 35% of its weight. The Mexican chile paste provided smoke, heat, and savory undertones to the pork shoulder and belly. The meat had acquired a slice-able firmness...Read More