News & EventsRead More
Learn about the latest Cuisine Solutions news and events.
CUISINE SOLUTIONS AND GOLDEN BISON TEAM UP TO DEVELOP HEALTHY, SOUS-VIDE BISON MEALS
Product Line Linked to Resurgence of Bison in American Cuisine CHICAGO (November 18, 2013) – Cuisine Solutions, the world’s leader in sous-vide foods, today announced a commercial agreement with Golden Bison to develop a new line of sous-vide bison dishes that will provide consumers with healthier, easy-to-prepare meal options. The ...Read More
JOIN US AT PLMA'S 2013 PRIVATE LABEL TRADE SHOW
Private Label Trade Show Rosemont Convention Center - Chicago Illinois, 17-19 November 2013 - Booth #F2822-F2823. Whether you’re looking to introduce an entire private-label line or expand an existing one,Cuisine Solutions strikes the right balance of quality and convenience with our premium, fully-cooked, sous-vide products for the retail environment. • Unique ...Read More
CREA's SOUS-VIDE WORKSHOP AT THE ESCOFFIER SCHOOL OF CULINARY ARTS
CREA’s Sous-Vide Workshop at the Escoffier School of Culinary Arts is listed in Eater as one of the “Denver Food & Wine to Boulder. Burgundy Festival: The Events You Shouldn't Miss in September and Beyond.” This exclusive workshop will be held October 2-4 at the Boulder, CO campus. (click ...Read More
TASTE OF FRANCE
The Taste of France event is back for another year, this time in Bryant Park, New York. This event will last the weekend of September 28th and is expected to attract more than 100,000 visitors. “Countless regional specialties will be presented by more than 50 of the best French ...Read More
Plug into the top food news stories around the globe.
Honey Roasted Sunflower Seeds
We put equal parts sugar and honey into a pan set over medium high heat. We added raw hulled sunflower seeds and salt. We cooked the seeds in the sugars, stirring constantly. The honey and sugar started to color first....Read More
Who Grows Your Food?
An important Ted talk by Lindsay Lusher Shute, an independent farmer and co-founder of the National Young Farmer's Coalition. Years Past March 7, 2013 March 7, 2012 March 7, 2011 March 7, 2010 March 7, 2009 March 7, 2008 March...Read More
Beef Rib Ramen
I love ramen, it's one of my favorite things. Pete Wells wrote about it this week for the NY Times and with all this cold weather it's been on my mind. I grew up eating ramen and udon. As a...Read More
is unspoken for potential. Years Past March 5, 2013 March 5, 2012 March 5, 2011 March 5, 2010 March 5, 2009 March 5, 2008 March 5, 2007 March 5, 2006 March 5, 2005Read More