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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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The Curiosity Cruller
Last week we were tinkering with a new doughnut. This weekend we were able to share the doughnut with our audience. We made a few more modifications to our pate choux base. We increased the salt and dialed in the...Read More
Apple and Ginger Spice Cookies: the small adustment that changed what's possible
Aki made a small adustment which became an avalanche of ideas. Chewy ginger cookies and gingerbread are both reliant on molasses for flavor, structure and nostalgia. Aki created a variation substituting boiled apple cider for the molasses. The result was...Read More
With a Foundation We Can Build
Knowing our starting point allows for development and observation of the results. It also allows us to build flavors, a creative pastime. Refining and cataloging our broth was the first step. The broth is a neutral and flavorful foundation. It...Read More
Oven Broth Inspired by Kimchi
We are working on a base broth. What is the difference between stock and broth? With knowledge comes confusion. For us we were looking to to create a universal building block that was a full flavored foundation that could easily...Read More