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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Nduja Grilled Cheese
Wish we had thought of the Nduja grilled cheese years ago. Thankfully we made it today. We started with HIgh Street on Market potato bread. We added comte and cheddar. We slathered Nduja Americana in the middle. We pressed the...Read More
Pretzel Crusted Fried Chicken Sandwich
Yesterday we unveiled our pretzel crusted fried chicken sandwich at our Curiosity Doughnuts road show. We served our pretzel crusted thigh on a butter griddled Martin's potato roll with smoked thousand island slaw and dressing and our cherry pepper caramel...Read More
The Evolution of an Apple Cake
I've been eyeing this apple cake sold at the local butcher shop. It has a creamy, moist-looking crumb with a layer of thinly sliced apples running through the center and a layer of them on top. It looks ever so...Read More
Leftover Pickle Brine
Sometimes good cooking is all about seeing the ingredients that are in front of you. We saved the pickle brine from the pickles that we used to make smoked thousand island dressing for our chicken sandwiches for tomorrow's pop up...Read More