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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Large Format Loaf
When everyone likes to do something a certain way, I usually want to run in the opposite direction. Now that hard, dark crusted loaves of bread have become so commonplace that nobody's really talking about them anymore, I was ready...Read More
Mustard and Pumpernickel
The blending of flavors fascinates me. Changing the form of what is expected is inspiring. When we are manipulating flavors and forms we work to return to an idea that will connect with diners. What would you serve with mustard...Read More
Extruding Corn Sheets
We took our corn noodles for another spin. This time instead of a specific shape we set about making rolls of corn noodles. This allows us to pick our direction from lasagna to extra wide pappardelle to hand torn rags....Read More
In our first book, Ideas in Food: Great Recipes and Why They Work, we utilized sourdough in creations from spaetzle to waffles. Over the years we have drifted away from a commitment to sourdough. The life cycle of sourdough in...Read More