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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Ramps in White Miso
We'll give them a couple of weeks in the fridge to meld and mellow and then we'll see what happens next. Years Past May 5, 2015 May 5, 2013 May 5, 2012 May 5, 2011 May 5, 2010 May 5,...Read More
Rhubarb Strawberry Pie
For me, springtime means pie. It's not that I don't make pie in the winter but I seem to make less of it. Cookies and brownies and other smaller desserts are more of a thing in our house during the...Read More
I finally got really tired of throwing out the bottoms of asparagus. Today I put them into the oven and roasted them until they carbonized. The result, asparagus charcoal. What does one do with asparagus charcoal? I let the mind...Read More
Fire and Fish
I fired up the brick oven. I took a gutted and scaled black bass, deeply scored its sides, and salted it. Then I spatchcocked it, spreading open the two sides underneath the backbone, so that the fish appeared to be...Read More