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Learn about the latest Cuisine Solutions news and events.
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
2015 Annual Stockholders Meeting
The 2015 Annual Meeting of Stockholders is scheduled to be held on Tuesday, February 10, 2015 at 10:00 local time at the Fairmont Hotel, which is located at 950 Mason Street, San Francisco, CA 94108. Stockholders of record at the close of business on December 15, 2014 are entitled ...Read More
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Radish and Rhubarb Tart
We took the components of our radish and rhubarb bites and reworked them. First we made a rhubarb puree flavored with grenadine and honey and then brushed it onto slices of nori. We dehydrated the rhubarb coated nori strips to...Read More
It dawned on me that our set cauliflower custard had roughly the same viscosity as ricotta cheese. I wondered if we could use the carrageenan based custard in place of ricotta in a cavatelli pasta dough? I took 200 grams...Read More
Coming back to the complete cauliflower it seems we left a few rocks unturned. We started again. We took the cauliflower and used a mandoline to shave off the fine textured florets. We put them into the dehydrator until they...Read More
A Bend in the Noodle
Every time we make noodles I am fascinated by the entire experience. The inner chamber of the machine as it mixes and extrudes. The bronze dies with their series of holes, that magically transform the shape of the kneded dough...Read More