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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Fresh Polenta Reminder
Corn is peaking. It is sweet, crisp, clean and heady. We have been making a version of fresh polenta since we were introduced to the idea in 2009. The key, besides amazingly fresh corn, is the corn scraper. These days...Read More
My New Favorite Baking Pan
I'm embarrassed to admit that I can't remember where I first heard about Granite Ware. When we were living in NH, sloping brownies were a major thing. Admittedly they were caused by the sloping floor in our kitchen, but still,...Read More
When we don't sell all our tomatoes at American Noodles we look for secondary uses. We have made preserved lemon tomato sauce and eaten a few tomato salads. Last week I took the sun golds and seasoned them with salt...Read More
Roasted Brussels Sprouts and Pepperoni 2016
Preheat your oven to 400°F. Clean your brussels sprouts and split them in half. Line a sheet pan with foil, grease it with olive oil, and sprinkle a thin, even layer of salt over the bottom. Lay the brussels sprouts...Read More