News & Events
Read MoreLearn about the latest Cuisine Solutions news and events.
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"Fast Casual" Segment Speeds Up
‘Eat fast but eat well’ seems to be the actual trend in the quick-food market. In between the traditional restaurant and the fast food establishment, the fast casual segment has increased competition in the restaurant market over the past few years.
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Meet the meat that is being cooked up ‘sous vide’ for airline passengers
A company that pioneered the ‘sous vide’ cooking technique for food served on board aircraft is ready to expand its operations under a new partnership with gate gourmet parent gategroup.
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Kendall College Launches Online Sous-Vide Courses
QSR - Kendall College, in partnership with the education arm of Cuisine Solutions, the Culinary Research and Education Academy (CREA), present an online-based curriculum for culinary professionals at www.kendall.edu.
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Q&A with the 'Father' of Sous-Vide
Meet... Dr. Bruno Goussault Chief Scientist, Cuisine Solutions
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Food News
Plug into the top food news stories around the globe.
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Sizzling Nuts
We start the nuts in cold oil and bring them to a simmer. When the nuts just begin to brown we remove them from the heat and allow them to carry over in the cooling pot. We strain off the...
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Spaccatelli
Shapes and textures spark the creative process. Paying attention to them enables us to connect ideas. Years Past May 18, 2012 May 18, 2011 May 18, 2010 May 18, 2009 May 18, 2008 May 18, 2007 May 18, 2006 May...
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True Brews
True Brews, How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen was a book we just couldn't resist. Fermentation is one of our passions and a book that focuses on beverages...
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True Brews
True Brews, How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen was a book we just couldn't resist. Fermentation is one of our passions and a book that focuses on beverages...
Read More