News & EventsRead More
Learn about the latest Cuisine Solutions news and events.
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
2015 Annual Stockholders Meeting
The 2015 Annual Meeting of Stockholders is scheduled to be held on Tuesday, February 10, 2015 at 10:00 local time at the Fairmont Hotel, which is located at 950 Mason Street, San Francisco, CA 94108. Stockholders of record at the close of business on December 15, 2014 are entitled ...Read More
Plug into the top food news stories around the globe.
What we keep on hand, from ingredients to ideas, shapes how we create. As we develop ideas, we become focused on processes and elements. By combining an understanding of a particular technique with an appreciation of the ingredients we have...Read More
Pull Apart Pizza
We started with pizza dough. We stretched it into longer rectangles. We took cake pans and put sauce and cheddar cheese in the bottom of the pan. We lined the pizza dough with sauce, salumi, and mozzarella cheese. We rolled...Read More
Carving in the Kitchen
One of my favorite restaurant tricks is carving the meat in the kitchen. In many mid-high end establishments, when you order a roasted steak or veal chop or other large cut of meat, they will parade the beautifully cooked meat...Read More
We continue the theme of capturing the flavor of peelings and other overlooked parts of ingredients. We took these peels and end cuts from spring onions and put them in olive oil. We simmered the onions until they started to...Read More