News & Events
Read MoreLearn about the latest Cuisine Solutions news and events.
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"Fast Casual" Segment Speeds Up
‘Eat fast but eat well’ seems to be the actual trend in the quick-food market. In between the traditional restaurant and the fast food establishment, the fast casual segment has increased competition in the restaurant market over the past few years.
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Meet the meat that is being cooked up ‘sous vide’ for airline passengers
A company that pioneered the ‘sous vide’ cooking technique for food served on board aircraft is ready to expand its operations under a new partnership with gate gourmet parent gategroup.
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Kendall College Launches Online Sous-Vide Courses
QSR - Kendall College, in partnership with the education arm of Cuisine Solutions, the Culinary Research and Education Academy (CREA), present an online-based curriculum for culinary professionals at www.kendall.edu.
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Q&A with the 'Father' of Sous-Vide
Meet... Dr. Bruno Goussault Chief Scientist, Cuisine Solutions
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Food News
Plug into the top food news stories around the globe.
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True Brews
True Brews, How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen was a book we just couldn't resist. Fermentation is one of our passions and a book that focuses on beverages...
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True Brews
True Brews, How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen was a book we just couldn't resist. Fermentation is one of our passions and a book that focuses on beverages...
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10 Things To Remember About Creativity
1. Creativity doesn't exist in a vacuum. 2. Creativity and curiosity are a magic combination. 3. Creativity expands when shared. 4. Creativity has to be paired with knowledge in order to make things happen. 5. Creativity works like a muscle,...
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RCA Industry News: So Much Flavor in Every Bite of Chili's Freshly-Baked Flatbreads
PR NEWSWIRE - First came pizzas, now Chili's® Grill & Bar is embarking upon a new addition to the menu – flatbreads.read more
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