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| Client Testimonial |
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“At Legal Sea Foods, sous vide products have been a great addition to our kitchens. With 33 restaurants stretched along the east coast, consistency in execution is always a challenge. With sous vide we are able to ensure that a guest in Boston has the same experience as a guest in Boca Raton, Florida when enjoying one of these items. It has also offered us the opportunity to tackle some cuts of meat that our kitchens aren't designed to execute well with traditional cookery-such as braised short ribs. It takes the fear of putting certain side dishes on the menu, like our new grilled halibut dish that utilizes sous vide white beans-perfect cannellini beans, every time, in each of our restaurants- a component used as part of a delicious ragout for the fish.”
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- Jeffrey Tenner
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Corporate Chef
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Legal Sea Foods Inc.
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