Our chef-created recipes enhance the natural flavors of the ingredients while our Sous-Vide cooking technique assures exceptional flavor, high moisture content and unparalleled product safety.

 

In Sous-Vide cooking, food is hermetically sealed, slow cooked and pasteurized under precise temperatures in its natural juices.  The pressure of the vacuum packing infuses the herbs and spices deep into proteins.  The results are deep intense flavors and succulent, tender textures.  Our sealed cooking process creates products with 10-15% more moisture than items cooked in the conventional manner.