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Product # :
2724
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Description |
Braised Veal Osso Buco
Braised Veal Shanks with Tomatoes, Onions, Carrots and White Wine
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Price :
$31.99 |
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Ingredients
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Veal Shank, Water, Diced Tomato In Tomato Juice, Onions, Carrots, Celery, Roasted Tomato Puree, Blended Oil, White Wine, Chicken Broth Concentrate, Modified Corn Starch, Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, White Pepper. |
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Heating Instructions
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Conventional Oven
1. Preheat oven to 375°F (convection oven: 350°F)
2. Peel open the pouch and place the meat & sauce in a small baking pan. Discard plastic pouch.
3. Place baking pan in the oven for 32-35 minutes from frozen or 17-19 minutes from thawed.
4. Carefully remove the baking pan out of the oven and place the meat & sauce onto a plate.
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Microwave Oven
1. Slightly peel open one corner of the pouch and place on a microwave-safe plate.
2. Microwave on high for 3-3 1/4 minutes from thawed. (It is not recommended to microwave from frozen.)
3. Remove the plate from the microwave oven and let stand for 2 minutes.
4. Carefully pour meat and sauce onto a plate and serve. Discard plastic pouch.
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