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Product # :
2709
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Description |
Beef Wellingtons
with a Mushroom Duxelle
Hand Wrapped in Fluffy
Puff Pastry
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| Portions Per Box: |
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| Product Weight: |
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Price :
$36.50 |
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Ingredients
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Cooked USDA Choice Beef Tenderloin; Puff Pastry; Mushrooms; Butter; Egg Wash Replacer; Japanese Style Bread Crumbs; Truffle Mousse; White Wine; Shallots; Salt; Water; Modified Corn Starch; Onion Powder; Roasted Garlic Puree; Soy Sauce Powder; Black Pepper; White Pepper; Maltodextrin, Caramel Color; Parsley; Garlic Powder. |
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Heating Instructions
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Conventional Oven (From Frozen)
1. Preheat your oven to 500°F.
2. Place frozen (DO NOT THAW) Beef Wellington on a lightly greased baking tray.
3. Place the Beef Wellington on the lowest rack of your oven, reduce your oven temperature to 425°F and bake for 20-30 minutes.
4. Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time).
* The Puff Pastry should be a golden brown and the Filet Mignon will be a perfect medium-rare as recommended by the Cuisine Solutions Chefs.
* If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry.
* For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes taking care not to over bake the puff pastry.
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| For more information on our products , or to place an order , please click here. |
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