Welcome Chef !
This section was exclusively developed for you with “How To” videos and
downloadable content. The goal is to show how easy it is to handle our
products and to share with you some application ideas. Let us be your line
cook so that you have more time to deliver your own signature of perfection!
 
Supply Management Program participants only:
For pricing and ordering information please use Birch Street. For sales support please contact : custservice@cuisinesolutions.com or 1.800.856.8390
 
Click on the respective product icon below to watch the video    of Chef Peter performing
rethermalization of the products using a microwave, water bath, and an oven. You also have the option
to click on the downloadable/printable pdf version    for step-by-step instructions.
 
Beef
1005108
Bone-In Beef Short Ribs in Asian BBQ Sauce  
1005255
72 Hours Slow Cooked Beef Short Ribs  
1003557
Beef Short Ribs in Red Wine and Beer  
1003501
Braised Beef Top Blade  
Poultry
1003656 (5oz) & 1003691 (3.5oz)
Grilled Chicken Breast  
1006023
Chicken Thigh Herbs de Provence  
1003657
Chicken Breast Herbs de Provence  
1003644
Spicy Lemon Pepper Chicken Breast  
Salmon
1003634
Grilled Salmon  
Pork
1005112
Pork Shank in Mushroom Sauce  
Sauces
1003739
Morel Sauce  
1003734
Fire Roasted Pepper Sauce  
1003743
Demi Glace  
Starches & Vegetables
1003718
Lentil Chili  
1003805
White Beans with Thyme & Garlic  
1005320
Eggplant Confit  
Pasta
1005779
Striped Cheese Tortellini w/ Creamy Pesto Sauce