Passion is what best describes how Cuisine Solutions develops, produces and markets premium, chef-created, fully cooked frozen food.  We develop innovative dishes that enable chefs to deliver their own brand of perfection to the palette.  What makes our products exceptional is the careful blend of culinary technique and technology, for which we have designed the ultimate recipe.

Creation

Our Research and Development team of chefs is constantly creating new and innovative products, anticipating our clients' needs and market trends.  We use only the finest ingredients, latest technology and endless creativity.

Production

Sous-vide cooking-the best of culinary art and food technology.  Computerized monitoring systems, precise temperatures and cooking times ensure a perfect product.  Everytime.

Control

We adhere to strict audit standards with traceability from raw material to the finished product.

Global Operation

We provide worldwide preparation from our facilities in the USA, France and Chile.

Our company began in 1989 to fulfill a need for premium and convenient entrees and sauces for exceptional events. 

Since then, our food has graced the first and business class seats of top airlines, delighted large parties at the world′s most watched sporting events, presented itself on the menus of top hotels and convention centers and lined the shelves of the world′s most prestigious, gourmet retailers.

Cuisine Solutions has perfected the sous-vide cooking technique, a method embraced by European Chefs for decades and currently a top trend among the top chefs in the U.S.  We currently have global offices and manufacturing locations in the US, France, and Chile.

In 2005, we began listing under the American Stock Exchange (Amex : FZN).