TAKE CULINARY OPERATIONS TO THE NEXT LEVEL

We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.

Industries We Serve

CREA, Culinary Research & Education Academy
We’ve trained over 80% of all 3-star Michelin chefs around the world at our CREA Academy. lecrea.com

“You have a lot of control (with sous-vide cooking). Waste control, temperature control which helps with the safety, and it’s always moist.”

Mario Garcia

Executive Chef, Hilton Chicago

Meet Our Chefs

Gerard Bertholon

Chief Strategy Officer

“We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide.”

OUR COMMITMENT TO SUSTAINABILITY

From innovative production facilities like our LEED-certified plant in San Antonio, TX, to our cooking methods that produce lower emissions than traditional processing facilities, Cuisine Solutions is committed to investments in sustainability.

Named Food Engineering Magazine’s 2021 Sustainable Plant of the Year and San Antonio Business Journal’s Best Industrial Project in 2021, our $200 million Texas facility features the largest community solar installation in San Antonio, stormwater management, a water recycling program, and the use of compressed earth blocks (CEB), allowing for future expansion without disruption to the surrounding environment.

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